This is one of the recipes I worked on last year - I’m genuinely pretty proud of this recipe now - goes great with pork but any meats good - it holds pretty well in the fridge as well.
Mix all except the soy, butter and liquid smoke. Simmer for 5-10 minutes. Stir in remaining ingredients and simmer for 5 more.
And that’s it - absolute magic with pulled pork and will really give your next BBQ round something special. Make sure you give some feedback if you end up trying it out.