This is one of the recipes I worked on last year - I’m genuinely pretty proud of this recipe now - goes great with pork but any meats good - it holds pretty well in the fridge as well.

  • 1/2 cup yellow mustard
  • 1/3 cup light brown sugar
  • 1/3 cup apple cider vinegar
  • 1/8 cup water
  • 1 tablespoons chilli powder (not hot)
  • 1 teaspoon black pepper
  • dash of cayenne (hot)
  • 1 teaspoon soy sauce
  • 1 tablespoons butter
  • 2 teaspoon liquid smoke (hickory flavouring)

Mix all except the soy, butter and liquid smoke. Simmer for 5-10 minutes. Stir in remaining ingredients and simmer for 5 more.

And that’s it - absolute magic with pulled pork and will really give your next BBQ round something special. Make sure you give some feedback if you end up trying it out.